Tiefenbrunner Pinot Bianco 2009
Pinot Blanc from Trentino-Alto Adige, Italy
This youthfully fresh wine makes an elegant impression. Clear, bright yellow in color, its nose exhibits fine floral and fruit aromas: hints of apple and tropical fruit are prevalent in the bouquet. An agreeable, fresh acidity accompanies this mineral wine through its fine harmonious finish.
The Wine Advocate - "The 2009 Pinot Bianco sparkles on the palate with beautifully articulated fruit, well-defined aromatics and lovely clarity at this level. Anticipated maturity: 2010-2012. "
Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle that hosts the Tiefenbrunner family. The winery is located in Entiklar, a hamlet belonging to the town of Kurtatsch in the South Tyrolean province of Bozen, embedded in the Italian Alps.
Herbert Tiefenbrunner and his son, Christof, are expert winemakers: maintaining complete control over all operations, from the harvest through the winemaking process. The estate produces about 700,000 bottles per year, 70% of them contain zesty whites, the remaining 30% are elegant reds. Tiefenbrunner's vineyards are located along the Südtyroler Weinstrasse, the Wine Route of South Tyrol, in one of the most beautiful wine growing areas in Alto Adige.
The vines are grown mostly on the mountain slopes around the Turmhof Castle, but some are also located in the flatter areas of the valley. The southward-facing slopes and their loamy, chalk rich soils represent the best environment for producing high quality wines. The Mediterranean climate, characterized by a moderate rainfall, and the cooling evening winds, allow for a substantial difference between day and night temperatures, providing the ideal conditions for perfect grape ripening.
The philosophy of the Tiefenbrunner family is to relentlessly improve the grape quality and to highlight the varietal character of each wine. View all Tiefenbrunner Wines
About Trentino-Alto AdigeView a map of Trentino-Alto Adige wineries (tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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