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Our 2009 Three Saints Chardonnay opens with an inviting bouquet of Anjou pear, fuji apple, lemon zest, honeysuckle, fresh fig and a hint of wet stones. In the mouth, it is broad and giving without sacrificing verve. The fruit-driven characteristics found in the nose are joined by notes of orange blossom, honey and allspice. It finishes long with an emphasis on citrus, leaving one longing for just one more sip.
"From the Dierberg family’s estate-grown fruit, this is a rich chardonnay with white peach and green pear flavors. It’s finely tuned to its wood—15 percent of the barrels are new—and the flavors are integrated into the plump fruit. The finish is clean, sappy and a little salty, delicious with whole-roasted branzino."
Wine & Spirits
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