Three Rivers River's Red Blend 2011
Other Red Blends from Columbia Valley, Washington
This year's Rivers Red is a Bordeaux blend with a Rhone twist. The preponderance of Merlot creates a sense of clarity and elegance. The Cabernet Franc adds high-toned, complex aromatics. The dollop of Syrah provides weight and depth. This is a beautiful wine with highlights that include berries, cola, strawberries, blueberries and a palate that is soft, juicy and balanced.
Blend: 55% Merlot, 24% Syrah, 21% Cabernet Franc
Wine Enthusiast - "A very fine edition of River’s Red, this returns Merlot to the first chair (55%) position, with Syrah and Cab Franc splitting the rest. Sturdy, chewy, bone dry, tannic and authoritative, it’s a quintessential steak wine. Cassis, earth, hints of dried mushroom and those stiff but powerful tannins combine to make this a standout at the price. Best Buy."
Three Rivers Winery
Three Rivers Winery is a destination winery located just west of Walla Walla, Washington in the Columbia Valley wine country. Founded in 1999, Three Rivers Winery continues the tradition of acclaimed Walla Walla winemaking, handcrafting premium wines under the direction of Washington winemaking veteran Holly Turner. The winery is recognized for its quality and value driven wines, which are sourced from established vineyards and famed appellations from across Washington State. The 18,000 sq. ft. facility is set atop a small knoll overlooking the surrounding vineyards and includes a tasting room, meeting room and three short holes of golf for winery guests. Three Rivers Winery is a favorite destination for enthusiasts seeking a unique wine country experience. View all Three Rivers Winery Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review0