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The long, temperate growing season coupled with partial rather than full malolactic fermentation yielded a Chardonnay of great richness and structure. The nose is scented with green apples, pears and a dash of vanilla. The palate is full and creamy with pears and pineapples. This is a beautifully balanced wine that complements a wide range of foods including roasted chicken, pan seared halibut, crab cakes and pasta in a creamy sauce.
"Pale straw. Orange blossom and dusty stone on the nose. Sweet, pliant and nicely balanced, with orange and nectarine flavors framed by a slight phenolic edge. This essentially supple chardonnay finishes spicy and nicely dry."
International Wine Cellar
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