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Our Estate Chardonnay benefits from the region's long, cool growing season, mountain soils, and an efficient trellising system which maximizes the sun's exposure, allowing the production of grapes brimming with intense color and flavor. Our barrel-fermented Estate Chardonnay undergoes 100% malolactic fermentation while being aged for eight to ten months in French and American oak. The result is a rich wine, full of fruit flavors and a toasty complexity.
Alcohol 13% by volume
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