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Serve as an aperitif with tapas, Bellota Bellota jam, tuna peppers
"An exotic sparkler, displaying rich, caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish. Drink now through 2018."
91 Points
Wine Spectator
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