This is There.
There Wines start with classic grape varieties grown in distinctive locations throughout California. Winemakers Marilee and Steve Shaffer then capture their flavors in wines crafted to express the beauty of the fruit and the place. Meticulous hand sorting, gentle fermentation, the lightest touch of oak, and constant monitoring during aging all work together to craft wines that reminisce about the Old World but celebrate the New. With crisp acids and round tannins, There Wines are food's perfect partners.
Like our logo, the Dhyana Mudra, There Wines strive for exquisite balance and clarity. According to tradition, this hand gesture derives from the one assumed by the Buddha when meditating before his Enlightenment. Adopted by seekers from the earliest times for meditation and concentration, it indicates a perfect balance of thought, the senses, and tranquility. View all There Wines
About North Coast
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.