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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This age-worthy Cabernet from the
heralded Thelema estate is a benchmark
South African bottling with an
impressive track record. Sleek and stylish,
this wine abounds with alluring
flavors of blackberry and blackcurrant
intertwined with complex notes of
coffee, cedar, tobacco and eucalyptus.
"In complete contrast, I feel that Thelema is far more adept with that other noble Bordeaux variety. The 2008 Cabernet Sauvignon was aged for 18 months in 45% new oak and has a very succinct nose of ripe red berries, wild hedgerow and a touch of cedar all with very fine definition. The palate is medium-bodied with fine, supple tannins. It has good acidity and a lovely caressing, ironically Saint Emilion-like finish. This is a superb Cabernet Sauvignon drinking beautifully now. Drink now-2016. "
The Wine Advocate
"There's a prominent herbal streak to the nose of this wine, but it's not jarring thanks to the suport of rich black cherry and black currant fruit core. The savory herbs, menthol and licorice herbaceousness continues through to the palate, where again it's matched by equally intense dark fruit flavors and a mouthwatering finish. Silky wood-spice accents the long finish. Drink now - 2014."
"A supple, old-school style, with an alluring mint note leading the way for mulled plum, fig and spice notes, followed by a suave cocoa powder hint on the finish. Stylish, but has the stuffing to age nicely. Drink now through 2014. 400 cases imported."
In 1983, Gyles Webb and his wife's family purchased a run-down fruit farm at the top of the Helshoogte Pass in Stellenbosch, where they established Thelema Mountain Vineyards. At a time when the South African wine scene was focused on quantity rather than quality, Webb was a trailblazing pioneer on a mission to craft world-class wines. Construction began on the winery in 1987,...Read More About Thelema
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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