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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Complex and stylish, with bags of ripe blackfruit and coffee flavors. This wine is bone dry, yet exhibits a lovely sweet
character on the palate, with some eucalyptus notes. The finish is long and firm.
Will age well for 5 – 10 years.
"Rich but precise, with a gorgeous beam of mulled black currant fruit backed by fig cake, loam and mint notes. The long, velvety finish stays well-focused. Drink now through 2014. 500 cases imported. "
"Full medium red-ruby. Cassis, licorice, wild herbs and spices on the inviting nose. Then ripe and sweet in the mouth, with good juicy definition and lift to the cassis and spice flavors. Finishes with sweet, well-buffered tannins and lovely persistence. Always an ageworthy wine but this vintage also offers plenty of early appeal."
International Wine Cellar
"Drawn from tightly planted vines in decomposed granite, some more than 20 years old,this wine achieves great fruit concentration while maintaining a beautifull herbals cabernet character. The finish is a ccented by and iron-like minerality and supple fruit tannins."
Wine & Spirits
In 1983, Gyles Webb and his wife's family purchased a run-down fruit farm at the top of the Helshoogte Pass in Stellenbosch, where they established Thelema Mountain Vineyards. At a time when the South African wine scene was focused on quantity rather than quality, Webb was a trailblazing pioneer on a mission to craft world-class wines. Construction began on the winery in 1987,...Read More About Thelema
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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