The Winner's Tank Shiraz 2009
Syrah/Shiraz from South Australia, Australia
Shiraz from Langhorne Creek generally suits this style of wine well as Shiraz fruit from the region has no problem reaching this level of ripeness and displaying ripe berry characters. Furthermore Langhorne Creek Shiraz characteristically has a soft tannin structure that contributes to mouthfeel and early drinkablity.
Wine Spectator - "A fresh and vital red, this is taut with fine tannins around a core of cherry, boysenberry and black pepper flavors, lingering well. Drink now through 2017."
The Wine Advocate - "Winner’s Tank 2009 Shiraz presents a very deep purple-black color and intense nose of warm blackberry and blueberry preserves, mulberries and spice. Crisp, rich and full in the mouth, it gives medium-firm chewy tannins and a long warm-berry finish. Drink it now to 2016. "
International Wine Cellar - "Bright violet. Dark berries and gingerbread on the nose, plus a touch of mocha. Rich, sweet and smoky, with a dense, velvety texture, sweet blackberry and plum flavors, and a salty note. The lush, sweet finish features soft tannins and good length. This comes it at 15.3% alcohol, for those keeping score. "
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The Winner's Tank Winery
The Winner's Tank is a recent discovery that highlights what can be accomplished when an extremely talented winemaker gets his hands on some premium, Langhorne Creek fruit. Winner's Tank is a new venture between Reid Bosward of Kaesler vineyards, and David and Cathy Knight, owners of the Winner's Tank site. The name relates to an old water tank that sits in the corner of the vineyard. In true Aussie spirit, a stong rivalry exist between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to the vineyard to paint the tank their team colors. View all The Winner's Tank Wines
About South AustraliaMcLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.