The Vineyard House Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Big, ripe and full bodied, exemplary of the 2008 vintage. Velvety texture, layered finish. Note of cassis and blueberry, with hints of dry herbs and sweet oak.
Wine Enthusiast - "You want soft, cult-style, wildly delicious Napa Cabernet? Here it is. The personal vision of Jeremy Nickel, of the Far Niente and Nickel & Nickel dynasty, this is a rich and delicious in blackberry compote, black currant, chocolate, anise and sweet oak flavors. Blended with a few drops of Merlot, Petit Verdot and Malbec, this bottling now establishes itself at the forefront of Napa's most important Cabernets."
Tasting Panel - "Barrel aging for 32 months in French oak and bottle aged for an additional eight months, this big tobacco-drenched Cab goes into blackberry espresso mode as it goes zero to full body in seconds. Dried smashed rhubarb makes tannins seem chewier as black pepper sneaks up on the blacker fruit. Burnt sugar and cherry pie (including the bitter pits) keeps it appealing to the sassy end. "
Wine & Spirits - "Jeremy Nickel farms close to ten acres in Oakville, near where his late father, Gil, reestablished the Far Niente estate. He presents this wine in a sleek, plump and generous style, the wine's sweet black cherry fruit contrasted by layers of earthiness in the tannins. Firmly concentrated, this feels gracefully rounded and complete, a cabernet balanced for ten years of aging."
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The Vineyard House Winery
The Vineyard House (TVH) is an exceptional and rare Cabernet Sauvignon created by proprietor Jeremy Nickel as a tribute to his late father Gil Nickel, founder of three of Napa’s most acclaimed wineries: Far Niente, Nickel & Nickel, and Dolce.
TVH gets its name from a charming little farmhouse situated in a picturesque valley in Oakville, California. Known as The Vineyard House, the home was built in 1853 by William Baldridge, one of Napa's most prominent citizens in the 19th century. It was bestowed to Jeremy by Gil when he passed away in 2003.
TVH has received great reviews from wine publications and master sommeliers. Jeremy is proud to continue the family tradition of great winemaking. Here's to the things we do in our lives that would make our fathers proud! View all The Vineyard House Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.