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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Lifted aromatics; flavours of melon, fresh pears and fresh fruit. Sunny, summery and refreshing, slips down easily with great mouth-feel and texture.
This wine makes friends quickly and gets the party started.
"Pale, bright straw. Fresh melon and pear aromas are brightened by a spicy touch of mint. Dusty and taut on entry, then gains fleshiness in the middle while maintaining its focused citrus and orchard fruit flavors. Finishes with an echo of honeydew and good citric bite. With no excess fat, this is very easy to drink."
International Wine Cellar
The Lucky Country is synonymous with Australia, the phrase having first been coined in the book of the same name in 1964 by Donald Horne. The phrase was initially used as an irony mocking the fortune of the post-colonial Australians of the 1960s.
Since then it has become a descriptive label for Australia and its wealth of natural resources, beautiful weather, stunning landscapes...Read More About The Lucky Country
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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