The Crossings Sauvignon Blanc 2010
Sauvignon Blanc from Marlborough, New Zealand
Vivid color with an eyecatchingly subtle green hue. A bouquet of dried cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. The palate opens with a wonderfully vibrant freshness, developing floral and peachy aromas. Ripe zesty citrus flavours build through the succulent juicy acidity and signature minerality of the long finish.
Pair with roasted asparagus with goat's cheese and honey.
Wine Spectator - "Terrifically juicy, with Key lime, honeydew melon, passion fruit and pink grapefruit flavors that are ripe, round and very focused. Orange blossom notes give this extra grace. Drink now. 35,000 cases imported."
International Wine Cellar - "Pale bright yellow. Pineapple and citrus aromas perked up by a peppery topnote. In a rather polite style, but with good life to the moderately concentrated grapefruit, spice and pepper flavors. Finishes with decent length. "
The Crossings Winery
We have arrived at The Crossings in 2002 after a seven year development journey. This began in 1995 when an exceptional site in the upper reaches of the Awatere Valley was identified. The site, with its massive clay cliffs acting to trap heat, its low frost incidence and the devigorating outwash gravel soils, was just perfect to produce classic Awatere wines of outstanding quality. The first vineyard development was made possible by the investment from a group of New Zealanders each sharing an interest in wine and the desire to invest in this unique opportunity. Interest was sufficient to allow for the development of a further two Awatere vineyards to compliment the initial vineyard in terms of terroir and flavour coming from the grapes grown on each site. By 2000 there were over 400 enthusiastic investors taking a keen interest in the vineyards and wine making developments, each calling The Crossings "our wine". From the beginning The Crossings had outstanding land, great vineyards, tremendous support and a dedicated team to bring together the crucial ingredients to produce wines of stand-out quality. The first wines made in 2001 show the character of the vineyards and The Crossings philosophy of wine and viticulture. See what we mean; open a bottle and quietly explore corners of this magnificent valley in your own time. View all The Crossings Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 1
6 ratings, 3 with reviews310/25/2011
Ok, but a little sweet. Not the best NZ Sav Blanc for the price.39/30/2011We had this originally as part of a wine tasting flight at one of our favorite restaurants and liked it enough to order. Haven't tasted this particular vintage.Windhover32 - Centerport, NY58/19/2011
- Fruity & Smooth
Still loving this wine. It's the perfect summer evening drink. The light and fruity notes are cleverly balanced with just the right amount acidity leaving you with a bright, soft dry finish.Red w/Attitude - Miami, FL17/1/2011
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: