Deep red with a fine yet striking ruby hue. The bouquet gives notes of baked cherry against soft spice, raspberry and a very gentle fungal note. On the palate, this vintage is captivating with a full, balanced, seamless mid-palate and sustained finish.
"This label has had its ups and downs over the years. The 2010 Pinot Noir is one of the successes, and it boasts an effusive nose of roses, cherries, dusty earth and mocha. It’s medium to full in the mouth, delivering cherry fruit and underpinnings of earth and spice. The finish is long, spicy and firm without being hard. Editors' Choice."