The Colonial Estate Emigre 2006
Other Red Blends from Barossa Valley , Barossa , Australia
The Barossa Valley is a source of disparate terroirs. For Emigre the inspiration has been to embrace this and produce a wine that represents the palette of the Barossa Valley - from Greenock in the western hills to the Eden Valley in the east, taking in the valley floor.
Emigre is sourced from the Colonial-owned vineyards and is made up of old-vine Shiraz, Grenache, Mourvedre, Muscadelle, and Cabernet Sauvignon. One of the vineyards comprising Grenache and Mourvedre surround the stone built winery.
The wine is the product of diligent viticulture. Spur-pruning, canopy management, green harvesting, and handpicking all come together to produce ripe, pure bunches of grapes that are subjected to double-triage before being conveyed into new wooden vats. Oak barrels from French coopers complete the wine's formation. Final soft pressing is undertaken in an imported basket press.
The wine has a roundness and innate harmony, which belies its intensity, strength, and concentration
Dense, spicy and vibrant, with superconcentrated, sharply delineated flavors and a bright, very long finish.
Vinous / Antonio Galloni - "Inky ruby color. Sexy and open on the nose, offering scents of spicy red berries, dusty minerals and fresh flowers. Deeper black and blue fruit flavors show impressive clarity and pick up chewy tannins with aeration. The fruit builds through a long, juicy finish, which leaves sappy blueberry and boysenberry behind. This is already delicious."
The Wine Advocate - "The Colonial Estate’s two flagship wines come from their own property. The 2006 Emigre is a blend of four vineyards and six grape varieties (Grenache, Shiraz, Mourvedre, Cabernet Sauvignon, Carignan, and Muscadelle) with yields less than one ton per acre. The complex aromas include smoke, underbrush, mineral, espresso, black cherry, and blackberry liqueur. This is followed by a full-bodied, layered, concentrated wine with spicy, savory flavors, good depth, and several years of aging potential. Drink it from 2012 to 2025. "
Wine Spectator - "This offers a distinctive black olive cast to its dark berry and cherry flavors, which linger against fine tannins on the brooding finish. Grenache, Shiraz, Mourvèdre, Cabernet Sauvignon, Carignane and Muscadelle. Best from 2010 through 2014. 2,000 cases made."
- View All
The Colonial Estate Winery
The Colonial Estate is a range of limited-production Barossa Valley wines that are handpicked and vinified using mainly French methods by Jonathan Maltus of Bordeaux' Château Teyssier.
CWC's approach is deliberately and uniquely French. The wines are handpicked into trays and double-sorted. The reds receive cold pre-maceration, delestages, pigeage, and maceration on the skins prior to ageing in French oak; whilst the whites get whole-bunch pressing and lees bâtonnage and are fermented with yeasts imported from Champagne . The reds come, in principle from the prime Northern Arc of the Barossa Valley and the whites from the cool-climate of the Adelaide Hills. The wines are produced from vines that are either owned by the Company or are from selected growers. View all The Colonial Estate Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
3 ratings, 3 with reviews53/29/2011
this is an amazing wine; dense, complex, but with strong fruit and tanins. unfortunately the winery raised its prices about 30pct for subsequent vintages. update: colonial estate has decided not to sell this in the USA anymore. sad.35/12/2010I purchased this wine after some confirming it's rating. now it is laying down for a few years before I taste itBritWine - Carrollton, TX55/12/2010Full bodied, very enjoyable red
- Big & Bold