Testarossa Santa Lucia Highlands Chardonnay 2009
Chardonnay from Central Coast, California
Pale yellow color. Aromas of fig, honey, butterscotch, orange blossoms, and vanilla bean first come to mind in this first ever Santa Lucia Highlands Chardonnay. Upon taste, elements of fig, apple, and citrus freshen up the palate. The texture is well focused and has lively acidity. The finish of the wine is smooth and supple leading to immediate enjoyment. Drink now through 2015.
Wine Enthusiast - "Wonderfully rich in citrus and tropical fruit flavors, with opulent oak notes of buttered toast and bright coastal acidity, this Chardonnay packs a lot of power. With a creamy texture, it defines California Chardonnay."
Testarossa Vineyards, located in the historic 19th century Novitiate winery of Los Gatos, was founded in 1993 by husband and wife team of Rob and Diana Jensen. The name Testarossa (Italian for "red-head") was a nickname given to Rob Jensen when he was a university student in Italy. It was there, also, that the Jensens further developed their passion for good food and wine. Along with their winemaker, Ed Kurtzman, the Jensens are dedicated to making small lots of vineyard desgnated wines from only the best vineyards in the cool, ocean-influenced counties of Monterey, Santa Barbara and Sonoma. View all Testarossa Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewAlma Leon Reveles - San Francisco, CA49/24/2011
Four stars for great quality priced under $50. It delivers big bang for your $. Restrained and not over the top, but with the hallmarks of California Chardonnay. Oak, butter, and delicious oak spice on the palate. Fends off flabbiness with the required acidity. Drink now.Related ProductsGold Medal Winner: 2014 Los Angeles International Wine CompetitionThe Hahn SLH Estate Chardonnay shows aromas of baked green apples and ...
- Rich & Creamy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: