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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is the tier-two wine from the Egurens' new Toro project, and it's stellar. Intense aromas of black fruit, char and mint start it out. And next up come cola, roasted black fruit, clove and cured-meat flavors. Oak is forward now, but is should settle in a year or so. A dynamic Toro to drink from 2011 through 2018.
"The 2007 Victorino was sourced from 45-year-old vines and aged in new French oak for 18 months. A glass-coating opaque purple color, it is bigger, more structured, and more concentrated than the Almirez but with slightly rustic tannins. Give it 5-7 years and drink it from 2016 to 2027.
The Wine Advocate
"Deep ruby. Pungent, high-pitched aromas of candied red fruits, pepper and spices; more expressive than the Almirez but also deeper and more pungent. Then high-pitched and intense in the mouth, with a mineral-driven quality to the sappy red fruit and floral flavors. This rather powerful, velour-textured wine finishes very long, with lingering sweetness and silky, harmonious tannins that fade into the fruit at the close. I like this youthful wine's polish and energy."
International Wine Cellar
"Ripe yet focused, this red offers plum, blackberry, espresso and tobacco flavors, with notes of mineral and herb, firm, well-integrated tannins and a fresh finish. A modern style, but restrained. Drink now through 2016"
After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.
A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling...Read More About Teso la Monja
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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