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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is an intense cherry red, while the aroma is complex, with rich fruit, plum and anise.
On the palte the wine is creamy, rich and aromatic. Very expressive and the finish leaves a pleasant memory of light toasted notes.
"Vivid ruby. High-pitched red berries and spices on the nose. Silky in texture and emphatically fruity, offering fresh raspberry and cherry flavors and a hint of tangy minerality. Very fresh, with strong finishing spiciness and lingering mineral note. There's a pinot-like clarity and focus here that's impressive."
International Wine Cellar
"This modern-style red is supple but shows underlying structure. Blackberry, floral, toast, mineral and smoke flavors show depth and complexity. Drink now through 2014. 1,000 cases imported."
After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.
A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling...Read More About Teso la Monja
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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