Deep straw tending toward a gold color. Intense and fruity aromas with light notes of vanilla cream, tangerine, citrus and pineapple.
Full-bodied and rich on the palate. Firm acidity and fresh with flavors of citrus zest, walnuts and a
pleasant touch of toast on the finish.
Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate
red meats, roast veal and carpaccio.