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Deep straw tending toward a gold color. Intense and fruity aromas with light notes of vanilla cream, tangerine, citrus and pineapple.
Full-bodied and rich on the palate. Firm acidity and fresh with flavors of citrus zest, walnuts and a
pleasant touch of toast on the finish.
Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate
red meats, roast veal and carpaccio.
"Rich, with a hint of vanilla shading the peach and grapefruit flavors. The lively acidity keeps this fresh and leaves a mouthwatering impression. Vernaccia, Chardonnay and Sauvignon. Drink now through 2013. 35,833 cases made."
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