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The color is deep straw tending toward gold, with an aroma which is intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.
On the palate the wine is full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.
Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.
"Aromas and flavors of fresh pineapple, flowers and mineral. Medium-bodied and silky, with good, clean fruit and a lingering finish. A blend of Vernaccia, Chardonnay, Malvasia and Vermentino."
88 Points
Wine Spectator
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