Blend: 80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% Vermentino
Color: Deep straw tending toward gold
Bouquet: Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple.
Taste: Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.
Serving suggestions: Enjoy with hors d'oeuvres, first courses, all types of seafood, white meats with sauce, delicate red meats, roast veal and carpaccio.