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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby color with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. It is an excellent accompaniment for roast meat, game, spicy dishes, truffles and mature cheeses such as seasoned provolone, parmesan or gorgonzola.
"Readers who want to know why Taurasi is often called the 'Barolo of the South' need to taste Terredora's 2004 Taurasi. This dark, powerful wine draws the taster in with an array of dark fruit, herbs, tar, smoke and anise, all of which come together on a classic, firm frame. There is fabulous clarity and depth in the glass. The wine is elegant, rich and persistent, but never heavy. In short, all of the elements are present for the 2004 Taurasi to develop into a splendid wine in the coming years. The Taurasi is aged for 18 months in small French oak barrels followed by a further 18 months in cask. Anticipated maturity: 2014-2029."
The Wine Advocate
"Deep ruby. Red cherry, vanilla and sweet spices on the captivating nose, along with a complicating note of flinty oak. Rich, broad and full, offering sexy, lush red and dark berry flavors and a repeating note of vanilla. The tangy red cherry finish lingers with good clarity and spicy persistence. I like this huge wine's light touch and fine-grained personality, not to mention its lovely floral lift. This excellent example of Taurasi should age another 15 to 20 years without any problem."
International Wine Cellar
From a rich and ancient tradition, the passion that animates the present Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest...Read More About Terredora
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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