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With a characteristic salmon-pink color it has an elegant bouquet with aromatic notes including cherry, red fruits and apricot. It is well balanced on the palate; it is dry and persistent with undertones of peach and an after taste of strawberry.
Food pairings: A wine for the whole meal it accompanies hors d'oeuvres, pasta, risotto, fish soup and white meat. Serve at 10-12°C.
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