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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep ruby red color, a blooming aroma of ample ripe cherries, sweet spices, plum, tobacco, pepper, tar. Supple and silky on the palate, with concentrated texture mellowed into a body with richness and ripeness. Sweet and fine tannins, long fruity, spiced and toasty finish. Excellent cellaring potential, with bottle age, adding to the wine's complexity.
"The 2004 Taurasi Pago dei Fusi is a single-vineyard wine that has previously not been available in the US. Hopefully that will change, as this is a rock-star wine. The Pago dei Fusi shows a touch more depth and inner sweetness than the regular bottling, but without abandoning what is essentially a classic style. Dark cherries, plums, tobacco, licorice and incense are woven together in a fabric of superb richness. The finish is long, precise and exceptionally pure, with crystalline, mineral notes that add freshness. This site, which was once under water, is rich in marine deposits that confer a beautiful sense of vibrancy to the wine. The integration of the oak is superb. Readers will not want to miss this gem! Anticipated maturity: 2014-2029.Rated: 95+"
The Wine Advocate
"Good full ruby-purple. Very fresh, intense aromas of dark plum, violet, tobacco and loam. Then lighter on the palate than the rich nose suggests, but with good volume and depth to the floral and dark fruit flavors. Shows a distinctly old-school texture, with a leaner, more austere mouthfeel than the other Taurasi wines in the Terradora portfolio. But there's enough underlying structure to make this cellarworthy, and it certainly needs time to develop a little more flesh. Finishes long, with building but fine-grained tannins.90(+?) points."
International Wine Cellar
From a rich and ancient tradition, the passion that animates the present Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest...Read More About Terredora
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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