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Colour: deep red with blue shades.
Aroma: aromas of red, black and dried fruits, especially plums and figs combine to give the wine a great intensity. Further hints of vanilla and caramel can also be detected.
Taste: the wine is rich and juicy with soft, well-ripened tannin. Notes of black fruit, jam and vanilla blend to give the wine a mouth-watering finish.
Consumption suggestions: enjoy this tasty Malbec with red and white meats, fish and pasta dishes. Serve between 16° and 18°C.
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960,...Read More About Terrazas de los Andes
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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