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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright and clear in color. Aromas of citrus fruits, pineapple and lemon, fill the nose. On the palate shows an amazing ripe fruit sensation. This crisp white wine maintains a fantastic balance of acidity and fruit.
Enjoy chilled on a hot summer day. Wonderful pairing with shellfish;
oysters, clams and crab. Enjoy with spicy Asian cuisine.
"Light scallion and green herb aromas are offset by buttercup and melon scents. It feels fairly deep and melony, with peach and apple flavors. Despite being soft on the finish, it's packed with white fruit and tropical fruit flavors."
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, Jose María Fonseca, the winery"s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the...Read More About Terras Gauda
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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