Terras Gauda Albarino Abadia de San Campio 2010
Albarino from Rias Baixas, Spain
Terras Gauda Abadía de San Campio responds faithfully to the traditions of the mythical Albariño wines.The albariño grapes from which Abadía de San Campio was made, which were picked between October 1 and 3, came from the plots at Goian (Argallo), our highest vineyard, where the humidity is lower, the temperatures are cooler and ripening is slower. These conditions provided a wine of great aromatic intensity typical of the grape variety, with hints of ripe white fruit—Golden Delicious apple and pear—supported by pleasant notes of citrus. With a good breadth and balance of flavors, the wine is bright and fresh, with a certain tartness reinforcing the sensation of freshness. The good balance between the acids and sugar give the wine a pleasant final touch, persisting in the mouth for a long time.
International Wine Cellar - "Bright yellow. Pungent, herb-accented aromas of lemon rind, pear skin and white flowers. A dry, spicy midweight that offers tangy citrus flavors and deeper orchard fruit and melon qualities on the back half. Finishes broad but dry, with solid grip and a refreshingly bitter quality."
Wine Enthusiast - "Apple and peach aromas are perfectly nice and typical for a fresh, young Albarino. There's nothing crazy or wild about this wine; it's straightforward and approachable, with green apple, pineapple and a lot of lemony sharpness. Finishes fresh and minerally."
Terras Gauda Winery
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, José María Fonseca, the winery’s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.
From a private initiative and spurred by the setting-up of Viñedos do Rosal and Adegas das Eiras. the founding partners’ original dream of making a firm commitment to O Rosal wines began to be realised. He winery’s philosophy was that Albariño, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.
Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land." View all Terras Gauda Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.