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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliantly clear in color. There are aromas of citrus fruits, pineapple
and lemon that fill the nose. The palate mirrors these vivid ripe fruit
impressions, with a crispness and exceptional balance of acidity and fruit.
"This wine's concentrated fruit has the cool fatness of Rias Baixas. The texture is juicy and firm, the flavors tied to hazelnut and smoky minerality. Its richness will match percebes or other flavorful shellfish."
Wine & Spirits
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, Jose María Fonseca, the winery"s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the...Read More About Terras Gauda
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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