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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine is straw yellow with greenish tones. This Sauvignon Blanc has fruit aromas, that vary from
tropical fruits to lime, grapefruits and subtle notes of aparaguses. On the palate, it has a fresh and
balanced acidity, with flavors of citrus fruits with herbal notes. A fresh wine, with a medium structure
and long finish.
"This warm-vintage sauvignon ripened to rich apricot flavors. Grace notes of herbs in its tense acidity keep the volume of fruit flavor balanced, to serve chilled with grilled fish.
Wine & Spirits
This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.
The winery is located in the Maule Valley and the vineyards are in...Read More About Terranoble
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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