95% Carmenere, complemented by 5% Cabernet Sauvignon. This wine is aged for ten months in French and American oak barrels, followed by an additional eight months of aging in bottle for further refinement.
In this Carmenere you will find ripe fig, black and red berries and chocolate notes. In the mouth it is well structured with an intense fruity sensation and smooth tannins. An equilibrated wine which lingers in a long finish and sweet tannins. It has a very attractive red-violet color with blue notes. Ideal for lamb or spicy cuisine.