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95% Carmenere, complemented by 5% Cabernet Sauvignon. This wine is aged for ten months in French and American oak barrels, followed by an additional eight months of aging in bottle for further refinement.
In this Carmenere you will find ripe fig, black and red berries and chocolate notes. In the mouth it is well structured with an intense fruity sensation and smooth tannins. An equilibrated wine which lingers in a long finish and sweet tannins. It has a very attractive red-violet color with blue notes. Ideal for lamb or spicy cuisine.
"Opaque ruby. Red berry, spicecake and floral aromas are complemented by cracked pepper and a hint of herbs. Pliant, juicy red fruit flavors show good depth and are sweetened by a suave vanilla quality. The spicy quality resonates on the finish, which is well-focused and nicely persistent."
International Wine Cellar
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