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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Carmenere Gran Reserva offers you a wine with a very
intense and deep red-blue color. It has strong fig and ripe fruit
aromas mixed with coffee, toasty and spicy notes. In mouth
you find a strong structure and full body style, with an
interesting combination of oak. It is a very smooth,
harmonious, silky and pleasant wine.
"Dark, smoky, chocolaty
and welcoming up front, then firm and juicy in the
mouth, with berry flavors, chocolate, herbal notes and
earth. Not overly dense or heavy, with a racy character
and proper acidity on the finish. Bright and flavorful."
"Inky-purple. Woodsmoke and dark berry liqueur on the nose, made more complex by spice and vanilla nuances. A sweet, zesty midweight that offers modestly concentrated dark fruit flavors that show a tart edge. Displays good energy on the brisk, linear finish."
International Wine Cellar
This outstanding winery was founded in 1993, and has produced high quality wines that have been recognized and awarded. The owners, driven by their passion for viniculture, are dedicated to producing top wines by combining the excellent premises of a magnificent nature with the best in tradition and modernism.
The winery is located in the Maule Valley and the vineyards are in...Read More About Terranoble
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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