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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby red with purplish nuances. A bouquet of Morello cherry, plum, hints of vanilla and licorice. There is an eminent expression of the terroir. On the palate it is peppery, smooth and round, offering fruit-driven length and pleasing structure.
This wine is perfect with pasta dishes.
"The 2007 Chianti Classico Riserva Croce (Sangiovese) shows more freshness and focus than the Campaccio in this vintage. Deceptively medium in body, the Croce hovers on the palate with compelling red cherries, flowers, tobacco, mint and underbrush. The French oak contributes volume and warmth, but without overpowering the more subtle elements that make this such a delicious, expressive bottle. This is a fabulous effort from Terrabianca. I slightly preferred the Croce to the Campaccio. Anticipated maturity: 2012-2024. "
The Wine Advocate
"Croce Riserva shows elegant, fine lines that do a great job of showcasing the Sangiovese variety. Forest berry, blue flowers and white almond make up the bouquet and the wine is fresh and silky on the close."
The first document to mention Terrabianca is dated 1085: two centuries before Dante. Located just over 35 miles from Florence towards Siena, in the heart of Chianti Classico, its gently rolling country is much the same as it was in the Middle Ages. The Guldeners have 'only' been here since 1987; although in this relatively short period of time, they have propelled the estate to the...Read More About Terrabianca
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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