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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bouquet in the regular is ample,intense and elegant, with berry fruit, chocolate and roasted almond notes that continue on the palate, sustained by superb structure and depth.
"Focused aromas of ripe blackberry and currant follow through to a full body, with fine tannins, fresh acidity and a clean, polished and silky finish. A red that pleases from start to finish. Sangiovese and Cabernet Sauvignon. Best after 2011. 15,000 cases made."
"The 2006 Campaccio (70% Sangiovese, 30% Cabernet Sauvignon) is a pretty, nuanced offering redolent of crushed flowers, raspberries and spices. This medium-bodied wine presents gorgeous balance and finesse in an elegant, fruit-driven style. Anticipated maturity: 2009-2016. 89-91"
The Wine Advocate
"This 70-30 blend of Sangiovese and Cabernet Sauvignon offers an extra layer of sophistication that sits like a veil of smoke and spice over a hearty core of quality fruit. Mature blueberries, cherries and blackberries come to the forefront, followed by clove, cola and mesquite. The mouthfeel is smooth and long and is accented by bright notes of exotic spice. "
The first document to mention Terrabianca is dated 1085: two centuries before Dante. Located just over 35 miles from Florence towards Siena, in the heart of Chianti Classico, its gently rolling country is much the same as it was in the Middle Ages. The Guldeners have 'only' been here since 1987; although in this relatively short period of time, they have propelled the estate to the...Read More About Terrabianca
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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