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While some people say, "any port in a storm", we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect onits own or as an accompaniment to chocolate, chocolate, chocolate...don't like chocolate? Try it with Stilton cheese and toasted walnuts.
"The first duty of a Port-style wine is to be dazzlingly rich and sweet, yet balanced in acidity, and this bottling is all that. Waves of blackberry jam, cassis, and dark chocolate are brightened with zesty acidity and the sweetness level is very high."
For more than 150 years, fortune seekers have been lured to California's rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d'Oro, to be more specific. Handcrafted from some of Amador County's most historic vineyards, Terra d'Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold."
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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