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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 Terra d'Oro SHR Field Blend Zinfandel presents a beautiful deep, dark color in the glass. With classic Amador spice notes, the nose is rich with ripe dark fruit with hints of clove, warm vanilla, and violet perfume. Bold and rich flavors fill the mouth with ripe wild berries and mocha; another great example of the complexity and unique flavors and aromas that can only come from field blending.
The long and warm finish makes this wine a perfect companion to braised lamb shank
with mushrooms or roasted quail with polenta.
Blend: 80% Zinfandel, 13% Petite Sirah, 7% Barbera
"A blend of 80% Zin, 13$ Petite Sirah and 7% Barbera, this is one of the most superbly textured wines I have tasted. The nose is ripe and incredibly concentrated with blueberries, raisins and cherry-tinged cocoa powder; the palate's silky entry is tongue-coating bliss. Chalky and juicy at the same time."
For more than 150 years, fortune seekers have been lured to California's rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d'Oro, to be more specific. Handcrafted from some of Amador County's most historic vineyards, Terra d'Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold."
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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