Blackberry flavors are
spiked by black pepper. Petite Sirah adds a little tannin, plenty of rich
blue-black color and black fig spice. Barbera lightens up the mix with red
plum and red cherry juicy fruit. There is also a fourth dimension of exotic sandalwood, vanilla, cola and smoky meatiness.
The structure, depth, and complexity of this wine leads itself perfectly to an herb
crusted leg of lamb, spiced couscous, and roasted root vegetables.