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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Inky dark fruits, vanillin, and black walnut mingle with exotic spices and sweet pipe tobacco. Notice how the brightness of this wine complements the full, plush mid-palate and fine, silt-like tannins that lend to the superb mouth-feel and exceptional balance. Estimated maturity: 2013-2020.
"Once a significant source of outstanding Napa Valley Cabernet Sauvignon, the all-but-forgotten Yverdon Vineyard finds new voice in this deep, impressively fruited, wholly compelling young wine. Optimally ripened cassis is its mainstay, and it is enriched with lots of very sweet oak, and, even if heat and ample tannin creep into the wine's finish, fruit fights effortlessly past both. Allow for three or four years of aging, but expect this one to grow for at least twice the time."
"The dark ruby/purple colored 2006 Cabernet Sauvignon Yverdon Vineyard (100% Cabernet Sauvignon) displays notes of graphite, pen ink, blackberry, and cassis intermixed with hints of toast and earth. This wine is the most opulent of the group, but then in the finish the tannins kick in. It is the biggest wine, but needs 2-3 years of cellaring and should keep well for 15+ years.
The Wine Advocate
Terra Valentine takes winemaking to a new level-about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building-a colorful and well-hidden treasure of Spring Mountain history.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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