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The 2003 Spring Mountain District Cabernet Sauvignon shows lush, elegant and silky soft tannins on the entry followed by flavors of dark plum, juicy blackberry, and hints of subtle anise. Traces of freshly roasted coffee interlaced with spices such as clove and nutmeg carry this wine to its finish. This mountain fruit shows elegance and restrain on the palate with evolved tannins throughout.
"What a roll this winery has been on. This ’03 isn’t their greatest effort, and it’s not an ager, but it’s absolutely delicious, a wine to drink now while the Cabs in your cellar snooze. Offers smooth, rich tannins framing classic cassis and oak flavors."
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