Terra Andina Alto Reserve Cabernet Sauvignon 2004
Cabernet Sauvignon
from Chile, South America
winemaker's notes:
Color: Deep ruby red.
Aroma: Ripe berry character. Complex aromas reminiscent of ripe red berries, blackberries with a hint of eucaliptus, coffee, chocolate, toasted almond, powder, vanilla and cinnamon. It has an attractive marriage of fruit and wood.
Palate: Well balanced with good structure and soft tannins. Pleasing with an agreeable finish.
Serve this wine with filet mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes. Cheeses: Gruyère, Manchengo, Parmesan, Cantal, Cheddar.
