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It is light straw in color with pleasant aromas of ripe melon
and freshly picked MacIntosh apples. Crisp and light on the
palate with lovely pineapple, Bartlett pear and apple flavors
that harmoniously intermingle with orange zest and almond
notes. The finish lingers with spicy tropical fruit. Pairs equally
well with light seafood dinners and richer cream-based sauces.
Vineyards for this concentrated Pinot Grigio rest at 1,000 feet
A.S.L. in the sandy, easy warming porphyric gravel and
calcareous soil high above the town of Terlan. Fermentation
is temperature-controlled and the wine is aged on the lees for
"Intense aromas of peaches and cream lead to a full body, with bright acidity and a long finish. Very lively. Drink now."
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