Terlano Pinot Bianco 2009
Pinot Blanc from Trentino-Alto Adige, Italy
With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
The Wine Advocate - "The 2009 Pinot Bianco is a superb entry-level white redolent of crisp pears, green apples and flowers. This clean, focused white delivers tons of class and elegance in a vibrant, piercing, yet beautifully balanced style. Anticipated maturity: 2011-2013."
In Terlano, the wine-making tradition dates back more than 2000 years. Mild microclimatic conditions give the wines certain unique characteristics, thus adding a special flavor to them.
Terlano’s unique position at the foot of Mount Tschöggel is a key to the development of the vineyards. The southfacing slopes are ideal for grape growing. The porphyry rocks accumulate warmth and the porous soil allows the water to drain, keeping the soil dry around the roots of the wines. View all Terlano Wines
About Trentino-Alto AdigeView a map of Trentino-Alto Adige wineries (tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.