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You could call this wine a "baby Brunello". It is produced from the same grapes as Brunello but vinified to be consumed when it is still young. Rosso is left to ferment on the skins for about 12 days where Brunello takes up to 20. It is aged in oak for 6 months compared to the 3 ½ years required by law for Brunello. Nardi Rosso is always well balanced and consistently one of the best values in our entire portfolio.
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