This is a secret jem I decided to pick up while I could, even though it is supposed to be best when it is at least 10 years old. If you wait until then you won't be able to get anymore. I had a bottle recently with BBQ ribs and it was incredible. Big wine which stood up to the spicey BBQ sauce. I plan on holding the other in my cellar for a couple of more years to see how it ages. If you like your wines big, bold and complex this is the one for you.