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Deep ruby red in color with aromas of spice, blackberry, dried cherry and violets. The wine is soft and round, yet is well structured with a persistent finish. The lower levels of sulfites allow the aromas and flavors of this wine to shine.
Pair with fennel-spiced sausages, duck confit or aged cheeses.
Blend: 50% Albarossa, 30% Barbera and 20% Merlot
"The 2007 Monferrato Rosso is a hugely delicious, value-priced wine bursting with fruit. Crushed flowers, licorice and spices add considerable complexity to the dark fruit. I especially like the juiciness here. This is another uncomplicated wine that convinces for the sheer pleasure it provides. It is equally soothing on the bank account. The Rosso is 50% Albarossa, 30% Barbera and 20% Merlot."
The Wine Advocate
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