Deep ruby red in color with aromas of spice, blackberry, dried cherry and violets. The wine is soft and round, yet is well structured with a persistent finish. The lower levels of sulfites allow the aromas and flavors of this wine to shine.
Pair with fennel-spiced sausages, duck confit or aged cheeses.
Blend: 50% Albarossa, 30% Barbera and 20% Merlot