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The wine shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
Pairs well with all types of meat, game and hard, aged cheeses.
"geous, beautiful Brunello. Dark concentration and excellent intensity. Loads of complexity that peels back slowly layer after layer as the wine evolves. Rock-solid structure and freshness that point to a happy cellar evolution. Aromas of dark fruit, cola, cured meat, balsam, dried herb, tobacco and leather. Cellar Selection."
"The 2007 Brunello di Montalcino fleshes out beautifully on the palate. This is an especially dark, voluptuous Brunello with shades of blue and black fruit, licorice, spices and tobacco. Layers of fruit flow effortlessly to the round, polished finish, where floral notes add an element of brightness. The 2007 is bold, juicy and forward. Readers who enjoy the fruit-driven side of Brunello will find much to admire."
The Wine Advocate
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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