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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, bright, ruby red in color. The nose is intense with cherries, blueberries, chocolate and spicy oak. On the palate there is a good mouthful of fruit and spicy flavors supported by silky tannins. Concentrated yet elegant, with a medium to long finish.
"From Marchese Lodovico Antinori's
beautiful wine estate in Bibbona, this boasts the
heritage of the great super Tuscan family to which it belongs.
The blend is Cabernet Franc, Cabernet Sauvignon,
Merlot and Petit Verdot, and the overall effect is
simply gorgeous. Richness, generosity and persistence
characterize the mouthfeel, and the bouquet is driven
by aromas of red cherry, chocolate and spice. Drink after
2015. Cellar Selection."
"Blackberry and fresh herbs on the nose follow through to a full body, with velvety tannins and raisin, berries and spices on the finish. A ripe, supercharged style. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best after 2012. 6,800 cases made."
"The flagship 2007 Il Pino di Biserno is a blend of 35% Cabernet Franc, 35% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. Warm notes of mocha, espresso and grilled herbs emerge from the glass, followed by beautifully ripe, succulent fruit. Sweet and expansive on the palate, the wine reveals gorgeous clarity and precision, with plenty of Maremma character. The Pino di Biserno loses a little intensity on the finish, but it is otherwise a very fine effort. Anticipated maturity: 2012-2019. "
The Wine Advocate
Marchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell"Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was...Read More About Tenuta di Biserno
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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