Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale 2012

Red Blends from Tuscany, Italy

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Item No. 128728
  • RP89
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Ruby red with purple highlights. The nose is intense and youthful with dark fruits and some balsamic notes like tobacco. The palate is in nice balance with the nose, of medium weight and intensity and with a clean and fresh finish. Drinking beautifully now, this wine will also evolve over the next three years.

Critical Acclaim

"The 2012 Insoglio del Cinghiale shows tight Cabernet aromas of bay leaf, salvia and dried spice backed by blackberry and cassis. The blend is Syrah, Cabernet Franc, and Merlot with a tiny element of Petit Verdot (that all see four months of neutral and new oak). Soft black fruit is woven tightly together with baking spice, dried herbs, rum cake and dried tobacco. Impressive softness and richness fills the back of the mouth.
Rating: 89+"
89 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Tenuta di Biserno Map ItMap It

Marchese Lodovico Antinori discovered the property of Tenuta di Biserno near Bibbona, in the Alta Maremma area of Tuscany, in 1994, while looking for additional land to expand his Tenuta dell"Ornellaia vineyard. Given its proximity to Bolgheri, it is not surprising he was at first struck by the similarity in terroir. What he found in Bibbona, however, had so much potential, he was...

Read More About Tenuta di Biserno

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

YNG856822_2012

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