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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is intense and bright ruby red. On the nose is elegant, complex, ripe fruit with sweet spices notes. The flavor is ample, enveloping, elegant and persistent.
Serving suggestions include meat dishes and aged cheese.
"The 2008 Terre Nere Etna Rosso Santo Spirito is dark, inviting and exceptionally polished. The big tannins
are there, but here there is so much sheer density in the fruit that the wine's structural components are barely
noticeable. This shows marvelous intensity all the way through to the dark, harmonious finish. Licorice, tar, and
smoke add the final dimensions of complexity. The Santo Spirito was aged in a combination of French oak
barrique, tonneau and cask, in roughly equal proportions. This is one of the more sensual of the 2008s."
The Wine Advocate
"From three acres of 50- to 70-year-old vines in Santo Spirito, this wine hides behind its dark tannin before revealing sophisticated layers of fruit. What is mute becomes black satin umami and then juicy cherry, a regal wine from the volcanic earth. This is hard to get to as a young wine, tart and lean, needing several years in bottle to show itself more completely. Everything is in place: It should prove to be a classic."
Wine & Spirits
"Bright dark red. Red cherry, raspberry and powdered rock on the nose; noticeably deeper and more complex than the entry-level Etna Rosso. Dense, sweet and creamy, with red berry and red cherry flavors lifted by floral and mineral components. Firm acids give the wine an attractive juicy quality and extend the flavors on the long, clean finish. This is creamier and more ready to drink than some of the other single-vineyard Terre Nere wines, but it has lovely minerality and a highly appealing juicy fruity quality."
International Wine Cellar
500,000 years of volcanic eruptions have created endless soil variation in neighboring plots of land, many of them radical. The soil at Terre Nere is mostly volcanic ash speckled by black pumice and peppered with abundant volcanic rock; to call it 'rocky' is putting it mildly! The weather variations in the area are profound and generally characterized by exposure, altitude, and ...Read More About Tenuta delle Terre Nere
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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