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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is ruby red. The bouquet is rich and complex, with plum and blackberry aromas, mineral and tobacco notes.
The flavor is full-bodied, elegant, great balance and lingering finish.
"This bosky sangiovese is wrapped in mineral-inflected tannin, a potent expression of the earth rounded by the juiciness and suppleness of its fruit. The flavors are amplified by oak aging, the middle of the wine filled out by a small percentage of cabernet sauvignon. It’s a wine that pulls rather than pushes –
one that may draw you in with its stylish mineral power. Suited to several years of age, as well as serving with a rustic pork and eggplant sugo."
Wine & Spirits
Tenuta Trerose is one of Tenimenti Angelini's family-owned triad of estates in Tuscany. Trerose is located in a 16th century villa at the top of a hill surrounded by vineyards. Situated in the heart of the Vino Nobile di Montepulciano area, Trerose is 420 acres in size, of which 136 are planted to grapes for the
production of Vino Nobile, the rest are planted to other varietals.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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